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Intro


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Intro


 

About

 

People often ask us if we're a wine bar, a restaurant or a cocktail bar. When we figure it out we'll let you know.

 

We're as passionate about our exclusively Australian wine list as we are about our rolling, seasonal food menu. And when it comes to cocktails, hell, we like making them almost as much as drinking them.

 

 
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Food


Food


To Eat

Charred flatbreads, today's dip   7.5

Carrot & smoked mozzarella fritters, crème fraiche, beetroot, macadamia    13.5

250gm duck ribs, house made bbq sauce, jalapeno aioli    13.5

Hand dived Port Phillip Bay scallops, herb & anchovy butter    20.0

Rabbit And pork terrine, mustard fruits, crostini   15.5

Paroo kangaroo tartare, finger Lime, fresh horseradish, wattleseed lavosh   19.0

Nettle & ricotta tortellini, buerre noisette, smoked almonds    15.0 / 26.0

Cape grim beef short rib, parsnip puree, smoked eggplant, pickled kohlrabi   34.0

Free range roasted Hazeldenes chicken (half), celeriac, glazed turnip, baby carrot, jus   29.5

Pan fried barramundi, black barley, cavalo nero, romesco 33.0

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Split green beans, tahini, roasted hazelnuts   10.5

Rosemary salt chips, thyme aioli    8.5

Heirloom beetroots, mint labne, vino cotto   12.0

Charcuterie - Sliced to order {40g}

Fuet anis - Carne Sal Tiempo {Melbourne}     12.0

Salchichon - Carne Sal Tiempo {Melbourne}  12.0

Chorizo picante - Carne Sal Tiempo {Melbourne}  12.0

Nduja - Quattro Stelle {Sydney}    12.0

Coppa - Mr. Cannubi  {Ballarat}     12.0

Fiocco - Mr. Cannubi (Ballarat)   12.0

Acorn fed prosciutto - Greenvale Farm {Dunkeld}   18.0

Chef's selection of three meats, pickle, blue cheese cream   29.0

 

Cheese {50gm}   (Changes frequently)

L'artisan 'mountain man' Soft  {Geelong, Vic)    15.0

La Courenne forte aged comte Hard  {Franche Comte, France}     14.5

Charlton's choice Blue  {Sth Gippsland, Vic}   16.0

All 3 / 32.0

Dessert

Charred pineapple, coconut, white chocolate, pistachio   12.0

Distillery Botanica gin & lemon tart, Davidson plum ice cream   12.0

Licorice parfait, roasted rhubarb, orange tuille   12.0

 

Aperitivo Hours (3pm - 6pm)

Duck Ribs   10.0               Carrot & Smoked Mozzarella Fritters 10.0         

Local Spritz   10.0           Once Bitter Urban Ale 6.00


To Drink

Beer & Cider

Hawkers Pilsner  10.0

Once Bitter Urban Ale   8.0

Rogue Wave Moby Pale Ale   10.5

Bad Shepherd Tiny IPA  10.0

Hop Nation 'The Chop' IPA 13.5

The Public Brewery Red Ale   10.0

Exit Milk Stout   12.5

 

Faire Ferments Apple    10.0

 

Wine by the glass (changes frequently)

2011 Watershed Blanc de Blanc, Margaret River, WA    9.5

2015 Box Grove Prosecco, Nagambie Lakes, VIC   10.0

 

2015 Dormilona Blanco, Margeret River, WA  12.0

2017 Printhie Mountain Range Chardonnay, Orange, NSW  9.5

2017Arfion Pinot Grigio, Yarra Valley, VIC  12.0

2015 Feathertop Vermentino, Alpine Valleys, VIC  11.0

2016 Gracedale Hills Rose, Yarra Valley, VIC   9.5

2017 Foxey's Hangout Pinot Noir, Mornington Peninsula, VIC   11.5

2016 Ministry of Clouds Tempranillo Grenache, Mclaren Vale, SA   13.5

2016 Denton View Cabernet Franc, Yarra Valley, VIC  12.5 

2014 Precipice Syrah, Yarra Valley, Vic   15.0

 

House Cocktails

LOCAL SPRITZ   14.0
Applewood Okar, Prosecco, Citrus, Soda

WINTER DENIAL  20.0

Melbourne Gin Company, Lillet Blanc, Strawberry, Mint, Lemon, Soda

PERFECT STRANGER 17.0

White Light Vodka, Lavender, Pink Peppercorn, Lemon, Sugar, Whites 

YUZU GIMLET   21.0

Four Pillars Gin, Solerno Blood Orange, Yuzu, Shiso, Lime

VELVET SLEDGEHAMMER   18.0
Del Maguey Mezcal, Fresh Passionfruit, Lime, Agave Syrup, Ginger Beer

ESPRESSO MARTINI    18.0
Cardomom Infused White Rum, Okar Espresso Liqueur, Chestnut, Orange Oils, Espresso

 

Current Selection of Classics

BARREL AGED NEGRONI    21.0

Four Pillars Gin, Carpano Antica Formula & Campari, Rested in French Oak

MARGARITA   20.0

Calle 23 Blanco Tequila, Pierre Ferrand Dry Curacao, Lime

RYE SMASH  19.0

Bulleit Rye, Lemon, Mint, Sugar

STAY UP LATE   21.0

West Winds Sabre Gin, Francois Voyer VSOP Cognac, Lemon, Sugar, Soda

SAZERAC   20.0

Bulleit Rye, Peychauds Bitters, Sugar, Absinthe Rinse 

STARWARD HOT TODDY   16.5

Starward Malt Whisky, Leatherwood Honey, Lemon, Hot Water, Candied Orange

CHARLIE CHAPLIN   18.0

Haymans Sloe Gin, Apricot Brandy, Lime

 

OTHER CLASSICS AVAILABLE UPON REQUEST